A good chef is very important factor of any hotel and restaurant. Any hotel will not be successful unless there is good chef. In earlier days there were not any particular training courses or collages for chef courses people are becoming chef on their own choices and experience. But now to become a good chef initially professional training is required .You will find various hotel management collages where professional courses are offered for chef. You need to fulfill the selection criteria to get the admission in such collages. After taking a professional qualification also still you need some different qualities in you which will help you to become best and well known chef.
As a chef first thing you need to understand is it’s not an easy job like sitting at one place in air conditioned office. It needs a physical work, you have to cop up with hot temperature at all the time.
You should have through knowledge about quality food and rich taste. It is important to have good sense of taste and smell. You should be confident about your cooking. You should have exact idea about the taste of food which you are cooking.
It is a multi-tasking job. At times you need to perform various functions such as stirring, chopping, kneading and so on. Also you need to keep track of various orders.
Cooking food is not the only task of chef you should have sound knowledge about good presentation of food. Some presentation is impressed more than its taste.